Feel the Aura of tea tasting
Kahwa is an authentic liquor having roots in the beautiful valley of Kashmir. Traditionally prepared in samovar. Kahwa Green Tea is an ethereal blend of saffron, rose, spices and nuts. Sourced from the finest tea gardens and prepared with oodles of love, Kahwa is an enchanting gift from the Paradise on Earth.
HEALTH BENEFITSEnhances immunity and fights against infection
Improves blood circulation and helps in digestion
Helps in weight loss
Prevents UTI and is a natural diuretic
The unison of varied ingredients will bring an element of surprise in every sip you take. The subtle floral taste of saffron shines in the liquor and the herbaceous and spicy notes of different spices make the liquor taste divine. The presence of nuts and rose render it the sweetness and thus transport you to the beautiful valley of Kashmir.
The distinctiveness of saffron and sweet scent of rose fills the air with a rich aroma, which will trigger your nerves and spread their charm in the room.
When brewed, Kashmir Kahwa Green Tea is orange-yellowish in color.
Green Tea, Cardamom, Cloves, Rose petals, Cinnamon, Saffron, Roasted Almonds
What is the ideal time to consume Kashmiri Kahwa Green Tea?
This magical blend tastes fabulous when consumed hot. Have a cup in the afternoon after the meals and you can see a marked improvement in your digestion owing to the various ingredients in the liquor.
Making this tea is very simple. Just follow the steps below and you will have the perfect cup of tea ready within no time.
Take 2g of tea leaves in a cup
Boil 150 ml of water to 80-85 °C and then pour water into the cup.
Cover the cup and let it brew for 3-4 minutes.
Sieve the brew and your tea is ready
Additional information: Add sugar, lemon or milk to the brew depending on your taste and preference.